RECIPES AND NUTRITION
Pure Maine Maple Syrup is for more than just pancakes!
MAIN DISHES AND SIDES
Maple syrup adds a sweetness to sauces, marinades, vinaigrettes, mustards and glazes. Meats like pork, chicken and salmon pair well with maple infused sauces and marinades. Also vegetables like carrots, sweet potatoes, winter squash and asparagus benefit from a little sweetness.
DESSERT
Maple Syrup is a natural and delicious substitute for processed sugars! Maple Syrup is a healthier option than the sugars your recipes call for; white sugar, brown sugar and other sweeteners. Maple also adds a special flavor that other sweetness do not to your pies, cakes, cookies, frostings and more.
Nutrition and Health Benefits
Strengthens Immune System
Improves Heart Health
Contains Antioxidants
Fights Inflammatory Diseases
Protect Skin Health: When applied to skin mixed with milk, yogurt or oats.
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1 Tablespoon Of Pure Maine Maple Syrup Contains:
Manganese: 0.58 milligrams
Zinc: 0.29 milligrams
Calcium: 20 milligrams
Potassium: 42 milligrams
Iron: 0.02 milligrams
Magnesium: 4 milligrams